Worlds Most Expensive Foods

Posted by Chef on Thursday, February 2, 2012

For fans of the culinary food, of course, will enjoy the food taste any price. Here are some of the ingredients and cooking enough food is fairly expensive.

1. White Truffle Mushroom


White Truffle mushrooms are the most expensive mushroom in the world, the price range can reach 3000 dollars in the price of one kilogram. Have differences with other fungi that can not be matched with a solid sense. The only dish served in a little grated course in every cuisine. Certainly not the usual dishes served. Piedmont, northern Italy is the only place and only found these mushrooms harvested in the fall only. For the harvest had to be assisted by a special dog who received special training as well.

2. Saffron seasoning


Saffron is not the usual seasoning. With 1300 dollars worth per kilogram, it will make the best use of these ingredients on. This seasoning is made from the saffron crocus flower that has not bloomed, harvest and dry it had to be in a special way. 1 kilograms consists of 200,000 saffron flower buds, the saffron crop fields could be a wide field of three football fields

3. Beluga caviar Sturgeon


Susi fans surely know how to think tobiko, but not this caviar is, of course, not the usual caviar and caviar is Beluga caviar, is known as Almas caviar in Iran. It was so expensive until recently did not know the exact price. Caviar is obtained from the Beluga Sturgeon fish are already extinct in the Black Sea and Caspian Sea.

4. Chocolate ice cream for 3000 dollars


This dish is served at serendipity 3 restaurant in New York. The essence of this dish is a chocolate from 14 different countries, the whipped cream sprinkled with edible gold leaf, given a 23 carat gold weighing 5 grams, and beautifully presented by La Madeleine au Truffle. Are not arbitrary in the presentation, even gold-plated glass and glass are sprinkled with gold 1 carat diamond ice cream accompanies this presentation.

5. Liquor for 2.5 million dollars


The older the wine will be more tasty. This champagne is 100 years old, with a bottle of 4 kilograms of pure platinum, studded with 6500 pieces of diamond and 24 karat gold plated. This drink is named: Henri IV Dudognon Heritage. Champagne is in store for at least a century in a wooden barrel. There has been no single person who bought the bottle, let alone tasted it.

6. Hamburger for 625 dollars


This food is called FleurBurger, priced at 625 dollars per share only served at Fleur de Lys, Mandala Bay Hotel and Casino, Las Vegas. Which makes it expensive is the meat burger made ​​entirely of Kobe beef, served with truffle sauce and foie gras, truffle brioche bread comes with. This super deluxe burgers served along with a bottle of Chateau Petrus 1990. You even get a special certificate as proof of spend 625 dollars just because you eat this burger

7. Civet Coffee


Why coffee could be so expensive ? Civet Coffee only comes from Indonesia. Civet Coffee is made from coffee beans that is eaten by a Civet. After the coffee beans is eaten, then the beans will come out in the form of feces. It sounded disgusting but a natural process that makes this coffee like no other and look for coffee lovers. After the coffee beans out in the form of feces, then cleansed, in baked, packaged and sold. Coffee of this rare exceptional priced 1300 dollars per kilogram.

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